Starters and Accompaniments Preparation

FOOD PRODUCTION (COOKERY) • Food production cookery Level 3-6 • HOSPITALITY

Unit

Available Resources

Select a resource to download

Past Papers
Starter and Accompaniments preparation May/July 2025 practical assessment

Desserts preparation May/July 2025 CDACC practical assessment candidate tool

KES 0.00
Internal exams
Prepare starters and accompaniments practical assessment 1

Prepare starters and accompaniments practical assessment 1 combined with observation checklist

KES 150.00
Learning plans
starters and accompaniment learning plan

starters and accompaniment learning plan CDAAC module 1

KES 150.00